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Recipe by: ioanis
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2 ts VEGETABLE SHORTENING 30 ea LARGE PRETZELS, UNSALTED
6 oz CHOCOLATE CHIPS 1 x NONPARIELS, MULTICOLORED
6 oz WHITE CHOCOLATE BARS
IN A SMALL SAUCE PAN, OVER LOW HEAT, STIR IN 1 TEASPOON SHORTENING AND
CHOCOLATE CHIPS UNTIL MELTED. REMOVE FROM HEAT. SET ASIDE. IN A SECOND
PAN, PLACE THE WHITE CHOCOLATE BARS AND THE REMAINING SHORTENING. STIR
UNTIL MELTED. PLACE TWO OR MORE WIRE RACKS ON COOKIE SHEETS. USING A FORK
DIP 15 PRETZELS, ONE AT A TIME, IN EACH CHOCOLATE. PLACE ON RACKS AND
SPRINKLE WITH NONPAREILS. PLACE IN REFRIGERATOR FOR 30 MINUTES TO SET THE
CHOCOLATE. COVER TIGHTLY IN CONTAINER.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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