Chocolate pretzels
"These are unlike any chocolate pretzel I have ever had before! My aunt gave me the recipe and they are wonderful. Original recipe yield: 2 dozen."
Recipe by: malie
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Main Ingredients:
24 circular pretzels
24 milk chocolate candy kisses
1 (1.69 ounce) package mini candy-coated chocolates
Cooking Preparation of the Recipe:
Preheat oven to 350 degrees F (175 degrees C).
Place pretzels on baking sheets. Unwrap candy kisses and place one in the center of each pretzel.
Place in preheated oven 1 to 2 minutes, until kisses melt. Remove from oven and place one candy-coated chocolate in the center of each pretzel. Chill in refrigerator until set.
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