"Discover how to cook this chocolate dessert recipe. Dessert recipe for free. Delicious chocolate recipe. Dessert recipe, cooking tips and food recipe. Easy and quick chocolate recipe!"
Recipe by: milca
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See below ingredients
1/4 c Margarine
2 oz Semisweet chocolate
1 c Packed brown sugar
3/4 c Corn syrup
1/4 c Bourbon
3 Eggs, slightly beaten
1 1/2 c Chopped pecans, toasted
1 c Chilled whipping cream
1 ts Bourbon (optional)
Preheat oven to 400 F. Heat margarine and chocolate in 1 1/2 quart
saucepan over low heat, stirring constantly, until chocolate is
melted and mixture is smooth. Remove from heat; stir in brown
sugar, corn syrup, 1/4 cup bourbon and eggs. Sprinkle pecans over
bottom of greased 2 quart casserole. Pour chocolate mixture over
pecans. Bake uncovered 10 minutes. Reduce oven to 350 F. Bake
until pudding is set, 20 to 25 minutes longer. Beat whipping cream
in chilled small bowl until stiff; fold in 1 teaspoon bourbon. Serve
pudding warm with whipped cream.
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