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Recipe by: isaora
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See below ingredients and instructions of the recipe
1 c All-purpose flour 2 tb Milk
1/4 c Confectioner's sugar 1 c Vanilla-flavored chips --
1/2 c Butter or margarine Melted 6 oz.
Filling Glaze:
1/2 c Raspberry jam -- seedless 3/4 c Semisweet chocolate chips
4 oz Cream cheese -- softened 2 tb Shortening
In a bowl combine flour and confectioners' sugar; cut in butter until
crumbly. Press into an ungreased 9 in. square baking pan. Bake at 375
deg. for 15 to 18 min. or until browned. Spread jam over warm crust.
In a small mixing bowl, beat cream cheese and milk until smooth. Add
vanilla chips; beat until smooth. Spread carefully over jam layer.
Cool completely. Chill until set about 1 hour. For glaze, melt
chocolate chips and shortening; spread over filling. Chill for 10
min. Cut into bars; chill another hour. Store in the refrigerator.
Yield: 3 dozen.
Recipe By : Taste Of Home
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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