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Recipe by: kalyssa
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See below ingredients and instructions of the recipe
1 1/2 c Flour 1 c Raspberry preserves
1 1/2 c Oats, uncooked 1 c (6oz) chocolate chips
1/2 c Sugar 1/4 c Chopped almonds
1/2 c Firmly packed brown sugar 1/2 c Semisweet chocolate chips
1 ts Baking powder -=OR=-
1/4 ts Salt 1 Bar (4oz) white chocolate,
1 c Butter, chilled Melted
Preheat oven to 375F.
Cut butter into combined oats, flour, sugars, baking powder and salt
until mixture is crumbly.
Reserving 1 cup of the mixture, press emainder into a 9" square baking
pan. Bake 10 minutes. Spread preserves over curst, top with chocolate
chips. Add almonds to reserved crumbs;sprinkle over chips, patting in
gently. Bake 30-35 minutes or until golden b
Drizzle melted chocolate over and let set up before cutting into bars.
Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-15-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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