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Recipe by: egmund
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See below ingredients and instructions of the recipe
--------------------------TRUFFLES-------------------------------
1 1/3 c Chocolate morsels
2 tb Heavy cream
1 tb Butter
2 tb Seedless raspberry jam
---------------------CHOICE OF COATINGS--------------------------
6 oz Pkg. white baking bars or
1 c Chocolate morsels
2 ts Shortening or
Cocoa or
Confectioners sugar
In a heavy saucepan,combine morsels,heavy cream and butter.Cook
over low heat,stirring constantly,until smooth.Stir in raspberry
jam.Cover with plastic wrap;freeze 20 minutes.Drop mixture by
teaspoons onto foil lined cookie sheet.Freeze 15 minutes.Roll into
balls;freeze until firm. Coating:
Over hot (not boiling) water melt white baking bars or chocolate
morsels and shortening,stirring until smooth.Drop frozen truffles,one
at a time,into melted coating.Stir quickly to coat,then remove with a
fork,shaking off excess.Place on cookie sheet;chill until set.Store
refrigerated.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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