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Recipe by: gillote
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See below ingredients and instructions of the recipe
1/4 c (1/2 stick) butter, softened 3 oz Melted unsweetened chocolate
8 oz Cream cheese, softened 1/4 c Rum
16 oz Powdered sugar, divided Milk, if needed
With electric mixer at medium speed, beat butter and cream cheese
until creamy. Add half the powdered sugar and the chocolate; mix
well. On low speed, add remaining powdered sugar and rum; beat until
mixture is of spreading consistency, adding a few drops of milk if it
is too thick. Use as directed to frost chocolate rum cake.
Submitted By DOROTHY THOMPSON On 02-15-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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