Chocolate sauce diabetic
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Recipe by: licerio
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Main Ingredients:
See below ingredients
Cooking Preparation of the Recipe:
1 tb Butter
2 tb Cocoa
1 tb Cornstarch
1 c Skim milk
1/2 ts Vanilla
Artificial sweetener to equal 1/3 cup sugar
Mix all ingredients until well blended in suacepan. Cook over
medium heat stirring constantly until slightly thickened. Remove
from heat and set pan in ice water and stirl until completely cold.
Sauce thickens as it cools. If not cooled over ice, the chocolate
sauce will get a pudding-like skin and be rubbery.
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