Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c CAKE FLOUR 1/2 c SHORTENING
1 ts BAKE POWDER 1 c MILK
1/2 ts BAKE SODA 1 ts VANILLA
1 ts SALT 2 x EGGS
1 1/3 c SUGAR 2 x SQUARES CHOCOLATE (UNSWEET)

SIFT DRY INGREDIENTS INTO A BOWL. ADD SHORTENING, 2/3 CUP MILK AND
VANILLA. MIX AT STIR SPEED FOR 1 MINUTE. SCRAPE BOWL SIDES. TURN TO SLOW
SPEED AND MIX FOR 1 MINUTE ADDING REMAINING MILK EGGS AND MELTED
CHOCOLATE. BEAT 30 SECONDS MORE. SCRAPE BOWL AND MIX AT MEDIUM HIGH SPEED
FOR ONE MINUTE. POUR BATTER INTO A GREASED AND FLOURED 11 X 18 SHEET CAKE
PAN. BAKE AT 375 DEG F FOR 20 TO 25 MINUTES OR UNTIL PICK INSERTED IN
MIDDLE COMES OUT CLEAN.
NOTE: 1 CUP CAKE FLOUR = 1 CUP - LESS 2 TABLESPOONS ALL PURPOSE FLOUR.

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