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Recipe by: mairon
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See below ingredients and instructions of the recipe
1 oz Chocolate, unsweetened 1 ds Cinnamon, ground
1/4 c Sugar 1 pn -Salt
1 ds Vanilla 3 c Milk
----------------------------------GARNISH----------------------------------
Whipped cream; -OR- Mini marshmallows
Carefully melt the chocolate over very low heat, or in the top of a double
boiler over simmering water. Add the spices and the milk and stir to mix
well. Heat until very hot but not boiling. Serve with dollop of whipped
cream or float some marshmallows on top.
SERVINGS: 2 MUGS SOURCE: _Drinks Without Alcohol_ by Jane Brandt
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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