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Recipe by: chillaud
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See below ingredients and instructions of the recipe
1 c Cocoa
3/4 c Sugar
2 1/2 c Water
1 ts Vanilla extract
Combine all but vanilla in a saucepan. Heat on medium, stirring
frequently, until the mixture reaches a boil. Turn off heat, and stir
in vanilla. Chill. Freeze according to your ice cream maker's
Recipe By : Net
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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