Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c All purpose flour
1/4 c Granulated sugar
1/4 c Pakced light brown sugar
3 tb Cocoa
1/2 ts Baking soda
1/8 ts Salt
1/2 c Water
3 tb Vegetable oil
1/2 ts White vinegar
1/2 ts Vanilla extract
Chocolate frosting (recipe
- follows)
Tube decorating icing

Heat oven to 350 degrees F. Grease and flour an 8" square baking pan.

In a medium bowl, stir together flour, sugars, cocoa, baking soda and
salt. Add water, oil, vinegar and vanilla; beat with a whisk until
smooth. Pour batter into prepared pan.

Bake in a 350-degree F oven 18 to 20 minutes or until wooden pick
inserted in center comes out clean. Cool 10 minutes; remove from pan
to wire rack. Cool completely. Transfer to cutting board. Using 3
1/4-inch heart-shaped cookie cutter, cut cake into four pieces.
Spread chocolate frosting on top of two pieces. Place remaining two
hearts on top. Garnish with decorator icing. Makes 2 small cakes.

For the Chocolate Frosting: Place 1 tablespoon butter in a small,
microwave-bowl. Cook on high (100 percent power) for 20 seconds or
until butter is melted. In a separate bowl, stir together 2/3rds cup
powdered sugar and 1 tablespoon cocoa. Add to butter mixture
alternately with 2 to 3 tablespoons milk. Stir in 1/8 teaspoon
vanilla extract. Makes about 1/3rd cup frosting.

Recipe from Hershey's Cocoa; copied from Daily Local News Food Section
2/09/94.

* SLMR 2.1a *

~-- FLAME v1.0 * Origin: Del Ches Systems BBS - Exton,PA 610-363-6625
Since 1983 (1:273/323)
=======================================================
=================== BBS: Ned's Opus Date: 02-10-94 (16:58) Number:
165 From: WESLEY PITTS Refer#: NONE To: BOB POLK Recvd: NO Subj: Bean
Bread *CR Conf: (4) Cooking

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