Chocolate truffle and praline ice cream bombe 03 - bon ap
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Recipe by: awenig
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
------------------------COOKIE CRUST-----------------------------
1 1/2 6-oz packages Pepperidge 1 tb Unsalted butter, cut
-Farm Cappuccino cookies, -into pieces, room temp.
-broken 1 lg Egg yolk
Finely grind cookies in processor. Add butter and yolk and blend well.
Press crumbs evenly and firmly over ice cream and truffle filling (do
not cover bowl rim). Cover and freeze overnight. (Can be prepared 4
days ahead.)
Bon Appetit/August/89 Scanned fixed by Di and Gary
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