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Recipe by: coosje
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See below ingredients and instructions of the recipe
3 pk (6oz)semisweet Chocolate Chi
1 cn Sweetened Condensed Milk
1/2 ts Vanilla
Coatings
In heavy, medium sized saucepan, over low heat, melt chocolate chips
with sweetened condensed milk. Remove from heat, stir in vanilla.
Chill mixture for 1 hour, or until firm. Shape into 1 inch balls, dip
in coatings. Place in foil or candy cups, chill one hour, or until
firm. Store covered at room temperature.Coatings: Finely chopped
nuts, flaked coconut, chocolate sprinkles,unsweetened cocoa,
confectioner's sugar, finely chopped almonds, silver shot candies.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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