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Recipe by: justa
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See below ingredients and instructions of the recipe
2 c Icing sugar
1 c Cocoa
1 1/2 Butter or margarine
1 1/2 Chopped walnuts
Walnut halves
Sift together icing sugar and cocoa. Melt butter in a saucepan.
Continue cooking until buter is hot and bubbly. Remove from heat.
Blend hot butter into cocoa mixture. Stir in chopped nuts. Spread
in a greased 8 inch square cake pan. Garnish with walnut halves.
Chill until set. Store in refrigerator.
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