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Recipe by: yorg
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See below ingredients and instructions of the recipe
3 lg Eggs 1 1/2 c Chopped walnuts
1 1/2 c Sugar -Vanilla ice cream
3/4 Stick (6 tablespoons) -Creme de cacao
-butter, melted and cooled -Unbaked pastry for a 9 inch
2 ts Vanilla -pie, fitted into pie pan
3/4 c Flour -and refrigerated.
1 1/2 c Semisweet chocolate chips
In a large bowl, combine beaten eggs, sugar, butter (melted and
cooled), vanilla and beat the mixture lightly until blended. Then
add flour, chocolate and walnuts. Mix well. Pour filling into the
shell and bake at 350 degrees for 1 hour to 1 hour and 5 minutes.
Cake tester will come out almost clean. Top will be light in color
and crusty. Pie is best served warm with vanilla ice cream and topped
with creme de cacao. Sprinkle with shaved chocolate. Option:
Substitute coffee ice cream for the vanilla ice cream and top with
Kahlua. Submitted By BARRY WEINSTEIN On 03-27-95
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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