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Recipe by: abbon
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See below ingredients and instructions of the recipe
1 c Flour
1/4 ts Baking soda
1/4 ts Salt
3/4 c Sugar
1/3 c Butter
2 tb Water
6 oz (1 c.) semi-sweet chocolate
Chips OR
6 oz (3 bars.) baking bars
1 ts Vanilla
2 Eggs
10 oz (1-1/2 c.) white treasures
Baking pieces
Contributed to the echo by: BOYD NARON CHOCOLATE WHITE TREASURE
BROWNIES Bring sugar, butter and water to a boil and remove from
heat. Add semi-sweet chocolate and vanilla. Stir until chocolate
melts and mixture is smooth. Add eggs one at a time and beat well
after each. Blend in dry ingredients. Stir in Treasures. Spread into
greased 9 ea -inch pan. Bake at 325 degrees for 30 to 35 minutes.
Cool and cut.
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