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Recipe by: alfrÈde
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See below ingredients and instructions of the recipe
1 c Sugar
1/3 c Cocoa
1 Envelope unflavored gelatin
1 1/3 c Skim milk
2 c Nonfat vanilla yogurt
1 ts Vanilla
In medium saucepan, stir together sugar, cocoa and gelatin. Gradually
stir in milk; let stand 5 minutes. Cook over medium heat, sti rring
constantly, until mixture comes to a boil and gelatin is dissolved.
Cool slightly. Add yogurt and vanilla; gently blend until just well
combined. Pour into 8 custard cups
Recipe By : Net
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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