Chokecherry jelly
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Recipe by: lauraine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 c Chokecherry juice
8 1/2 c Sugar
1 pk MCP pectin
1/2 c Lemon juice
Mix cherry juice and lemon juice together with pectin. Let boil 3
minutes. Add sugar and cook, stirring constantly, until juice drops
heavy from spoon. Should boil 5 to 8 minutes to jell. Skim and pour.
Hint: Make jelly on a clear day instead of cloudy/stormy.
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NOTES : Billings Gazette, 1/24/96 Recipe By
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