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See below ingredients and instructions of the recipe
3 c Chokecherry juice
1 pk Commercial pectin
1 c White corn syrup
3 c Sugar
Dissolve pectin in juice. Add corn syrup and bring to boil. Add
sugar and boil 2 minutes. Seal in hot sterilized jars and process in
boiling water bath for
8 minutes.
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NOTES : Billings Gazette 9/20/95 Recipe By
:
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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