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Recipe by: gena-lee
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See below ingredients and instructions of the recipe
1 lb Lean pork 1 ts Salt
2 tb Chili powder 1 Garlic clove, pressed
1 ts Oregano, handrubbed 2 tb Vinegar
Grind coarsely or chop pork. Add all other ingredients and mix thoroughly.
Let stand for several hours. Fry without adding fat for about 30 minutes.
If you aren't going to use immediately, pack the uncooked chorizo in a
crock or glass jar and keep in refrigerator. It will keep for several
weeks. 3 oz. or 1/3 cup = 1 chorizo
From Elena's Secrets of Mexican
Cooking by Elena Zelayeta
Prentice-Hall (c) 1958
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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