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Recipe by: outhelin
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See below ingredients and instructions of the recipe
5 lb Fresh pork 1/4 c Paprika
5 ts Salt 1 1/2 ts Pepper
3 tb Chili powder 3/4 ts Oregano
1 Clove garlic, mashed 3/4 ts Thyme
5 tb Vinegar 1/4 c Dry wine
Yield: 6 Servings
With electric food grinder, coarsely grind pork. Add all of the above
ingredients and with hands, mix together until well blended in. With meat
press, press into thin patties. Freeze in handi-wrap and scott wax paper
until ready to use. In covered frypan, cook for 20 minutes, turning over
every 5 minutes.
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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