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Recipe by: candys
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See below ingredients and instructions of the recipe
2 lb Beef, ground
2 lb Pork, ground
3 tb Salt
2 tb Oregano
2 ts Pepper, black
3 ts Garlic powder
1 3/4 c Vinegar
2 c Chile Powder, Gerhardt
2 ts Cumin seed
1 Sausage casing
Pour some water in chile powder and mix to make a paste; add garlic.
Crush oregano and cumin seed together. Combine meats in a large bowl
and add the oregano-cumin seed mixture, salt and pepper mixing well.
Add the vinegar and mix. Add chili-garlic mixture and mix well.
When you have it mixed well fry a small patty of it too see if it
is what you want and then you can correct the seasonings to your own
taste so far as garlic, chile and such.
Form into patties or stuff into sausage casing.
Originally posted by C. Ferrell 11/18/93 MM by CUZ
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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