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Recipe by: darrys
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1 oz. shallots, pared, chopped
1/2 oz. tarragon stems and leaves
6 peppercorns, crushed
1/2 oz. white wine vinegar
3 egg yolks
6 oz. clarified unsalted butter
salt, cayenne pepper, to taste
2 oz. tomato paste
Place shallots, tarragon stems, peppercorns and vinegar in stainless-steel bowl. Holding over heat, heat to boiling. Strain; reduce to essence. Let cool. Add egg yolks; whisk over low heat until mixture becomes thick and creamy. Gradually add clarified butter. Season with salt and cayenne. Strain through cheesecloth. Chop tarragon leaves; add with tomato paste to sauce.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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