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Recipe by: darrys
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1 oz. shallots, pared, chopped
1/2 oz. tarragon stems and leaves
6 peppercorns, crushed
1/2 oz. white wine vinegar
3 egg yolks
6 oz. clarified unsalted butter
salt, cayenne pepper, to taste
2 oz. tomato paste
Place shallots, tarragon stems, peppercorns and vinegar in stainless-steel bowl. Holding over heat, heat to boiling. Strain; reduce to essence. Let cool. Add egg yolks; whisk over low heat until mixture becomes thick and creamy. Gradually add clarified butter. Season with salt and cayenne. Strain through cheesecloth. Chop tarragon leaves; add with tomato paste to sauce.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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