Chou rouge au vin rouge (red cabbage in red w
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 oz Salt pork,diced
2 tb Flour
1 Medium head red cabbage
1/2 c Chopped onion
1/2 c Dry red wine
1/8 ts Ground pepper
Heat oven to 350'. Cook and stir salt pork in Dutch oven over medium
heat until crisp; add onion. Cook and stir until onion is tender.
Stir in flour. Remove from heat. Coarsely shred cabbage. Stir in
remaining ingredients. Cover and bake until cabbage is tender, about
1 hour. Season with salt if desired.
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