Chow-chow relish (l.a. times)

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: herminise

Rate this recipe (8 votes)

380 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Chopped cabbage
3 c Chopped cauliflower
2 c Chopped onions
2 c Chopped green tomatoes
2 c Chopped green bell peppers
3 tb Salt
2 1/2 c Vinegar
1 1/2 c Sugar
2 ts Dry mustard
1 ts Ground turmeric
1/2 ts Ground ginger
2 ts Celery seeds
1 ts Mustard seeds

Combine cabbage, cauliflower, onions, green tomatoes and bell peppers.
Sprinkle with salt. Let mixture stand 4 to 6 hours in cool place.
Drain well. Combine vinegar, sugar, mustard, turmeric, ginger, celery
seeds and mustard seeds in large saucepan. Simmer 10 minutes. Add
vegetable mixture and simmer 10 minutes longer. Bring to boil. Pack,
boiling hot, into hot sterilized jars, leaving 1/4-inch head space.
Adjust lids and process 10 minutes in boiling water bath.

Makes 4 pints

(C) 1992 The Los Angeles Times
From: Sandee Eveland Date: 06-19-95 (159) Fido:
Cooking