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Recipe by: roxine
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See below ingredients and instructions of the recipe
1 Thick Lean Porkchop
1/2 ts Soy Sauce
1/2 ts Sesame Oil
1/2 ts Hot Pepper Oil
1/2 ts Garlic Powder
1/2 c White Wine
1/4 c Water
1/8 ts Chinese Five Spice Powder
Slice porkchop paper thin. Combine in pot with other ingredients.
Simmer for 20 minutes. Remove pork from broth. Reserve cooking broth.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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