Chowning's tavern wine cooler
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Recipe by: darlynne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Serving Sprig of mint
3/4 c Lemonade Maraschino cherry
1/4 c Dry red wine
This makes a colorful as well as refreshing drink if the liquids are
not mixed together. Pour the lemonade over crushed ice, then add the
red wine. Garnish with a sprig of mint and a cherry. Good for hot
days.
Posted on Port of Call BBS 2239 by DIRK HOWARD on 02/29/92
Food Wine RT [*] Category 9, Topic 18 Message 44 Thu Mar 05, 1992
C.SVITEK [Cathy] (Forwarded)
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator, net/node 004/005
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