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Recipe by: wubbo
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See below ingredients and instructions of the recipe
1 Bottle (32 oz.) of the
Cheapest ketchup that's on
Sale.
2 cl Garlic, minced
2 tb Celery, minced
2 tb Bell pepper, minced
4 tb Onion, minced
1/2 ts Hot pepper sauce
1/2 ts "liquid smoke"
Contributed to the echo by: Janice Norman Ketchup with an attitude!
Chris's Kicky Ketchup Combine all ingredients in a blender. Pulse
until mixed thoroughly, but still leaving a few tiny chunks of solid
vegetables. Wash the label off the ketchup bottle, put your own label
on, and fill.
For the hot sauce, of course I used Melinda's. You could use Tabasco,
Louisiana Red Hot, or whatever you like. And, I used Wright's Hickory
Smoke flavoring.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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