Christmas borscht

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Recipe by: illena

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

32 oz Beets, diced canned 1/4 ts Peppercorns, whole
3 c Water 1/4 ts Salt
1 Celery stalk 1 tb Lemon juice
1 Carrot, quartered 1 ts Sugar
1 Bay leaf 1 Dairy sour cream or dill
1 Garlic clove, peeled -sprigs

Drain beetsm reserving liquid. Set beets aside. In a large saucepan
combine beet liquid, water, celery, carrot, bay leaf, garlic, peppercorns
and salt. Bring to a boil. Cover, reduce heat and simmer 15 minutes.
Remove vsegetables and seasonings with a slotted spoon. Stir in reserved
diced beets, lemon juice and sugar. Continue cooking 10 minutes or until
heated through. Serve topped with sour cream and/or dill sprigs. Makes 8
servings.

Tops Grocery Store Ad flyer. November 12, 1991 "Polish Christmas Eve"