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Recipe by: saint-yves
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See below ingredients and instructions of the recipe
1 c Sugar
1 c Margarine or butter,
Softened
2 Eggs
1 1/2 ts Vanilla
3 c All-purpose flour
1 ts Salt
1/2 ts Baking soda
Mix sugar, margarine, eggs, vanilla. Stir in remaining ingredients.
Divide into 3 equal parts. Shape each part into a roll, about 1 1/2
inches in diameter. Wrap refrigerate at least 4 hrs. Heat oven to
400 degrees. Cut rolls into 1/8 inch slices. Place about 1 inch apart
on ungreased cookie shoot. /bake 8 to 10 min. Immediately remove from
cookie sheet.
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