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Recipe by: garion
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See below ingredients and instructions of the recipe
2 8-oz pkgs. cream cheese,
Softened
1 0.4-oz pkg. ranch salad
Dressing mix
1/2 c Minced sweet red pepper
1/2 c Minced celery
1/4 c Sliced green onions
1/4 c Sliced stuffed olives
4 10" flour tortillas
In a mixing bowl, beat cream cheese and dressing mix until smooth.
Add red pepper, celery, onions and olives; mix well. spread about 3/4
cup on each tortilla. Roll up tightly; wrap in plastic wrap.
Refrigerate for at least 2 hours. Slice into 1/2" pieces. Source:
Taste of Home Magazine, December/January 1997 issue. Recipe from
Janis Plourde, Smooth Rock Falls, Ontario, Canada.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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