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See below ingredients and instructions of the recipe
2 c Raisins 1 c All-purpose flour
1 c Sultanas 1/4 ts Freshly grated nutmeg
1 c Currants 1/4 ts Ground cinnamon
1 c Guiness extra stout (ale) 1/4 ts Ground allspice
2/3 c Mixed candied peel 1/2 c Dark brown sugar; firmly
1/4 c Almonds; blanched, finely -packed
-chopped 2 lg Eggs; lightly beaten
8 tb Solid shortening, suet, or 1 pn Salt
-unsalted butter Hard sauce
1/4 c Fine, dry breadcrumbs
-------------------------HARD SAUCE------------------------------
2 ea Sticks unsalted butter; 3 tb To 4 tb brandy
-softened 1 tb Orange juice
1 1/4 c Confectioners' sugar; sifted 2 ts Orange rind; grated (opt'l)
In a nonreactive bowl combine the dried fruit and Guinness, stir to
combine, and let sit, covered, overnight.
Butter well a 1-1/2 quart pudding mold or heatproof bowl.
In a large bowl, combine the macerated fruit with the almonds,
sugar, flour, and spices.
In another bowl, combine the bread crumbs, shortening, eggs, and a
pinch of salt. Add to the fruit mixture and stir to combine well.
Spoon the batter into the prepared mold or bowl, cover with the
lid or a double layer of buttered aluminum foil, and tie with kitchen
string.
Place the mold or bowl on a rack set in a deep pan, add enough hot
water to come halfway up the sides of the mold, and steam pudding,
covered, for 1-1/2 hours.
Let the pudding cool to warm and unmold. Ideally, if time permits,
store in mold or bowl for approximately 4 months to allow the pudding
to mature. Reheat by steaming for another hour. Serve with Hard
Sauce. Yield: 6 to 8 servings.
Hard Sauce:
In a bowl with an electric mixer beat the butter and sugar until
light and fluffy. Beat in the brandy, a little at a time. Beat in
the orange juice and rind. Transfer to a serving dish. Sauce may be
chilled, covered. Bring to room temperature before serving.
Yield: 1 cup.
_Merry Old England Awaits_ "Victoria" magazine, December, 1995.
Recipes from Michael's Nook, Grasmere, in the Lake District of
England. Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 11-30-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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