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Recipe by: carmelias
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See below ingredients and instructions of the recipe
2 Ripe Avocados, peeled,
Seeded and diced
1 Tomato, chopped
1/3 c Onion, chopped
1/4 c Picante sauce
1 ts Lemon juice
1/4 ts Salt
Combine all ingredients, mixing lightly; chill overnight. Makes about
2 1/2 cups. (This is a really nice change for those who don't like
the mushiness of other guacamole recipes.)
Recipe adapted from the Pace Picante Sauce 40th Anniversary Recipe
Collection by Loren Martin, Big Cabin, OK
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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