Chunky herb-tomato sauce
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Recipe by: odenie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Olive oil
1 c Chopped onion
4 Cloves garlic -- minced
1 1/2 ts Sugar
3/4 ts Dried basil
1/2 ts Dried oregano
1/2 ts Pepper
1/8 ts Salt
35 oz Plum tomatoes -- (1 can)
Undrained
Heat the oil in a large saucepan over medium heat until hot. Add
onion and garlic; saute 3 minutes. Add remaining ingredients; bring
to a boil. Cover, reduce heat, and simmer 15 minutes. Yield: 5 cups
(serving size: 1/2 cup).
Recipe By : Cooking Light, June 1995, page 106
From: Date:
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