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Recipe by: eustelle
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See below ingredients and instructions of the recipe
2 c Apple Cider Or Juice
4 ts Red Cinnamon Candies
4 ea Thin Apple Slices (Opt.)
In a 4-cup measure combine apple cider and dnnamon candies.
Micro-cook, uncovered, on 100% power for 4 to 5 minutes or till
candies dissolve and the cider is steaming hot, stirring once. Serve
in mugs. Garnish with apple slices, if desired.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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