Cider vinegar marinated pork chops

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Recipe by: louissette

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Water
1 c Cider vinegar
1 md Onion, thinly sliced
4 lg Garlic cloves, sliced
1 tb Pickling spice
1/2 ts Ground cumin
4 8 oz. pork loin chops ( 1
-inch thick)
All purpose flour
Salt and freshly ground
-pepper
Vegetable oil

Mix the first 6 ingredients in shallow glass baking dish just large
enough to accommodate pork in single layer. Add pork, turning to
coat. Cover with plastic wrap and refrigerate 4 hours.

Remove pork from marinade; pat dry. Season flour with salt and
pepper. Dredge pork in flour, shaking off excess. Heat oil in heavy
skillet over medium heat. Add pork and cook about 8 minutes per side
for medium. Season with salt and pepper and serve. Yield: 4
servings. Typed in MMformat by cjhartlin#msn.com Source: Bon Appetit
Nov. 88