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Recipe by: romboud
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See below ingredients and instructions of the recipe
1 c Flour 4 ts Water
1/4 c Coarsley chopped cilantro 1 ts Olive oil
1/4 ts Salt 2 tb Flour
1 Egg, beaten
Stir together the flour, cilantro and salt in a bowl. Make a well in
the center. combine water, egg and olive oil. Add to flour mixture
and mix well. Sprinkle a flat surface with 2 tablespoons flour. Turn
dough out onto the surface. Knead till the doug is smooth and
elastic, about 10 minutes. Cover and let rest 10 minutes. Divide
dough in half; shape each half into a ball.
This recipes goes with Chicken Ravioli with Walnut Butter Sauce.
BHG Holiday Appetizers 94 Carolyn Shaw 6-95
Submitted By CAROLYN SHAW On 09-04-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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