Cilantro-soy paste
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2/3 c Fresh Cilantro Leaves seeded
4 Cloves Garlic -- chopped 6 tb Soy Sauce
2 Jalapeno Peppers -- stemmed
Combine all ingredients in a blender. Process until smooth, stopping
as needed to scrape down the sides of the jar. Refrigerate in an
airtight container for up to 2 days.
A potent Asian mixture that makes a good marinade for chicken,
shrimp, or fish like bluefish. Cover with paste for 3 hours prior to
grilling; turning frequently. Wipe off excess before grilling.
Makes 1/2 cup.
Recipe By : A Well-Seasoned Appetite - ISBN 0-670-85574-X
From: Dan Klepach Date: 10-10-95 (21:35) (159)
Fido: Cooking
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