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Recipe by: zhilian
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See below ingredients and instructions of the recipe
1 tb Oil 1 Bay leaf
1/2 c Onions; chopped 1/2 oz Chocolate unsweetened
2 lb Ground beef 2 cn Beef broth
1/4 c Chili powder 1 cn Tomato sauce
1 ts Cinnamon 2 tb Cider vinegar
1 ts Cumin 1/4 ts Ground red pepper
1/4 ts Allspice Spaghetti; cooked
1/4 ts Cloves ground Chedder cheese; grated
Heat oil in a large saucepan over medium heat. Add onion and cook,
stirring frequently, until tender, about 6 minutes. Add beef, in
batches if necessary, and cook, breaking up with a wooden spoon,
until browned. Add remaining ingredients, except spaghetti and
cheese. Stir to mix well. Bring to a boil. Reduce heat to low; cover
and simmer 1 1/2 hours, stirring occasionally. Best if you now
refrigerate overnight. Remove the bay leaf. Reheat gently over medium
heat. Serve over hot, drained spaghetti. Top with shredded cheddar
cheese.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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