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Recipe by: loreena
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See below ingredients and instructions of the recipe
1 lg Onionchopped fine 1/2 t Cinnamon
2 Cloves garlic crushed 1/4 t Nutmeg
1 T Chili powder 20 oz Can stewed tomatoes crushed
1 T Paprika 2 c Water
1 t Black pepper 1 T Red wine vinegar
1/2 t Cumin 1 T Honey
Cook onion and garlic until tender. Stir in chili powder, paprika,
pepper, cum in, cinnamon, and nutmeg. Add tomatoes, water, vinegar,
and honey. Reduce heat to low. Simmer 30 minutes, stirring
occasionally until thickened and flavors are blended. Serve over
pasta.
From: matejkrf#Picard.ml.wpafb.af.mil (Richard F. Matejka). Fatfree
Digest [Volume 1 Issue 1] July 22, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A#Prodigy.com using MMCONV
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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