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Recipe by: steffanie
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See below ingredients and instructions of the famous recipe
ROLLS:
1/2 cup warm water
2 packages dry yeast 2 Tbl. sugar
3 1/2 oz. pkg. vanilla pudding mix 1/2 cup margarine -- melted
2 eggs
1 teas. salt 6 cups flour
CREAM CHEESE FROSTING: 8 oz cream cheese
1/2 cup margarine 1 teas. vanilla
3 cups confectioner's sugar 1 Tbl. milk
To make frosting, mix all ingredients until smooth.
In a bowl combine water, yeast and sugar. Stir until dissolved. Set aside.
In large bowl, take pudding mix and prepare according to package directions. Add margarine, eggs and salt. Mix well. Then add yeast mixture. Blend.
Gradually add flour; knead until smooth. Place in a greased bowl. Cover and let rise until doubled.
Punch down dough and let rise again.
Then roll out on floured board to 34 x 21" size. Take 1
cup soft butter and spread over surface. In bowl, mix 2 cups brown sugar and 4 teas. cinnamon. Sprinkle over top. Roll up very tightly.
With knife, put a notch every 2". Cut with thread or knife.
Place on lightly greased cookie sheet 2" apart. Take hand and lightly press down on each roll. Cover and let rise until double
again. Bake at 350 15-20 minutes. Remove when they start to turn golden. DON'T OVER BAKE.
Makes about 20 very large rolls.
Cinnabon Rolls 101
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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