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Recipe by: ludovico
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See below ingredients and instructions of the recipe
1 1/3 c Tea concentrate (qv) 1/4 c -=TO=-
1 Cinnamon stick, 2" long 1/2 c Orange juice or tangerine
Orange peel (colored part) -juice concentrate, thawed
2 1/3 c Water, sparkling
Combine tea concentrate, orange peel and cinnamon stick in a saucepan and
bring to a boil. Cover and chill until cold, about 1 hour. Discard orange
peel and cinnamon stick and combine with sparkling water. To make liquid
layers, pour thawed orange juice into bottom of each glass, then gently
pour in tea concentrate. Stir before sipping. (Or, dilute the concentrate
to strength, and pour the tea onto a spoon resting right on the surface of
the juice layer. The spoon breaks up the vertical motion of the incoming
liquid and helps keep the layers separate.) Source: Sunset Magazine: August
1994
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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