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Recipe by: clifton
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See below ingredients and instructions of the low carb recipe
Ingredients
7 oz butter
2 oz vital wheat gluten
3 oz protein powder
3 oz almond flour
1 tsp baking powder
1/2 tsp cinnamon
1/2 tsp vanilla
1/2 cup splenda
Mix all ingredients in food processor. Form into a roll, about 1 1/2" in diameter, wrap in
wax paper and chill 2 hours. Cut 1/2" slices and bake on ungreased shet 10-12 minutes
in preheated 350 oven
Total: 45 carbs. I got 48 cookies @ .6 NET carbs
These were GREAT! Very tender. I mixed some splenda and cinnamon and sprinkled
on the top before baking. (add the carbs) Biscotti: After baking, slice each log into 4
slices and put on cookie sheet. Bake 10 minutes, turn and bake another 5 min.
For chocolate mandel: Melt 1 oz unsweetened bakers chocolate with 1 tblsp butter and
stir. Add 1 tsp Splenda.
Makes 16 @ 4 carb (2 NET carbs)
These were terrific. Great taste and texture. I made 1/2 the recipe (two "logs") ate one
as is and made biscotti from the other.
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