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Recipe by: kishi
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See below ingredients and instructions of the recipe
4 oz COUSCOUS 1/4 ts CINNAMON
1 tb DARK BROWN SUGAR 3 tb PLAIN NONFAT YOGURT
IN A SMALL SAUCE PAN BRING 3/4 CUP WATER TO A BOIL. STIR IN COUSCOUS,
SUGAR, AND CINNAMON. REMOVE FROM HEAT. STIR IN YOGURT. COVER AND LET STAND
FOR 5 MINUTES. FLUFF WITH A FORK. DIVIDE EVENLY IN FOUR BOWLS. MAKES 4
SERVINGS - EACH SERVING = 126 CALORIES, 4 g PROTEIN, 0 g FAT, 26 g CARBS,
12 mg SODIUM, 0 mg CHOL. EACH SERVING IS FAT FREE (0 %).
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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