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Recipe by: sikharin
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One recipe makes approximately 15 ornaments. Do not eat these. 1 c. cinnamon
1 c. applesauce, room temperature
Cookie cutters in various shapes
Straws or toothpicks
Ribbon for ties
Mix together the cinnamon and applesauce until smooth. Turn out onto a surface sprinkled with cinnamon and roll out to 1/4 inch thickness or more. Using cookie cutters, cut out desired shapes. Use the straws or toothpicks to make holes for hanging. Line a cookie tin with wax paper. Carefully transfer ornaments to cookie tin. Let air dry 3 or 4 days turning often and carefully. When completely dry, thread narrow ribbon through hole for hanging. If you want to enhance the cinnamon smell, sprinkle ornaments with a few drops of cinnamon oil. The ornaments can be kept indefinately, just store in Ziploc bag.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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