Cinnamon heart ornaments
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Recipe by: husam
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Main Ingredients:
1 1/2 c. cinnamon
1 c. applesauce
Cooking Preparation of the Recipe:
Mix ingredients. Knead and roll out with rolling pin. Cut with cookie cutter in heart shape (or any other). Pierce hole for ribbon so ornament can be hung. Dry on an open rack for a minimum of 24 hours. These are not edible! For decoration only!
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