Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Chicken quarters 4 tb Butter
2 tb Flour 1/2 c Chicken broth
Salt and pepper to taste 2 Oranges
1 ts Ground cinnamon

Coat chicken with flour seasoned with salt, pepper and cinnamon. Heat
butter in large frying pan. Add chicken and saute 20 minutes or until
tender and golden all over. Remove chicken and drain on paper towels.
Keep warm. Pour off fat from pan. Add chicken broth and finely grated
rind and juice from 1 orange. Bring to a boil, whisking constantly.
Arrange chicken on serving platter. Pour sauce on top. Peel remaining
orange, removing skin and pith; slice thinly and arrange on chicken.

Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 02-02-95

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