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Recipe by: donatello
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3/4 c. ground cinnamon
1 tbsp. allspice
2 tbsp. cloves
2 tbsp. nutmeg
1 c. applesauce
Mix all together, knead like dough. Roll out (use wax paper). Dough will be stiff. Cut into designs or use cookie cutters - punch hole in top of each one with a straw. Place on a cookie sheet, let dry 4 or 5 days. Put wire of ribbon through hole. Smells wonderful for holidays.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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