Cinnamon ornaments
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Recipe by: delphyne
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Main Ingredients:
1 c. ground cinnamon
1 tbsp. ground cloves
2 tbsp. Elmer's glue
1 tbsp. nutmeg
3/4 c. applesauce
Cooking Preparation of the Recipe:
Stir together spices. Mix in applesauce and glue. Work with hands as necessary to make pliable dough. If necessary, add water a few drops at a time to form dough. Roll to 1/4 inch thickness on clean smooth surface. Cut dough with cookie cutters. Cut hole in the top or ornament with straw or skewer if you wish to hang ornaments. Lay on a rack or flat surface several days, turning occasionally, until dry. Prevent children from eating these ornaments. They are not edible.
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